Ef-Chlor 67 Mg For 10-12 Litres Water

Ef-Chlor 67 Mg Water Purification & Disinfection Tablets Each Tablet Purifies 10 liters Water Helps Killing 99.99% Bacteria & Virus from the water pack of 100 Tablets 3 Years Shelf Life

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Ef-Chlor best water purification tablets that kill micro-organisms in water to prevent cholera, typhoid, dysentery, and other water-borne diseases.

Ef-Chlor is a broad spectrum fast acting sanitizer and water sterilizer, rapidly effective against BACTERIA, VIRUSES, FUNGI, and PROTOZOA.

Ef-Chlor purification tablets make water safe without boiling. Water once disinfected can be used for 24 hours if kept covered and free from further contamination.


• RECOMMENDED by leading infection control experts worldwide.
• EFFECTIVE against virtually all known bacteria, viruses, and spores.
• SAFE to handle and store.
• COMPACTstorage and transport reducing transport costs.
• ECONOMIC AND ACCURATE- no under or over-dosing.
• GREATER BIOCIDAL EFFECT – Rapid release of HOCI encouraging fast biocidal activity forming clear disinfecting solution.
• FAST DISSOLVING and kills bacteria and viruses in just 30 mins
• STABLE tablets with 3-year shelf life.
• AVAILABLE in a wide selection of tablet strengths.
• RESISTANT to organic spoilage.
• Iodine FREE.

Technical Specification

Each uncoated Ef-Chlor tablet contains: Sodium dichloroisocyanurate (NaDCC) 67 mg Available chlorine 40 mg

Requirement of chlorine for water treatment

Source of water             Amount of Chlorine required

Borewell Water                              2 ppm (2 mg per liter)

well Water                                       3 ppm (3mg per liter)

Pond water/ River water             5 ppm (5mg per liter)


• Do not mix with acid solutions or detergent.
• Avoid inhaling vapour and dust during handling. Irritant to eyes and respiratory system.
• Avoid contact with skin and eyes. In case of contacts with eyes, rinse immediately with plenty of water and seek medical assistance.
• Do not expose the product to flame. Do not incinerate.
• Avoid prolonged contact with stainless steel equipment.

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